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Line Cook Arlington Heights

In our scratch kitchen, the Line Cook is a key player in ensuring we are serving the best quality food to our guests. Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to Cooper?s Hawk recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas. Teamwork is essential and is what we?re all about at Cooper?s Hawk!
Requirements:
Must represent Cooper?s Hawk Vision and Values
Must be at least 18 years old
A minimum of 6 months experience in upscale casual dining or an equivalent service environment required
Loves to cook!
Hard-working, team player
Basic knowledge of professional cooking and experience in knife handling
Knowledge of safety, sanitation and food handling procedures
Ability to stand and walk for up to 10 hours per day
Ability to lift and carry up to 50 pounds
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to work calmly and effectively under pressure
Must be able to read, write and understand English
Ability to follow recipes and instructions
Ability to perform essential functions to Cooper?s Hawk standards with reasonable accommodation
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to communicate clearly with managers and team members
Cooper's Hawk is an Equal Opportunity Employer.
All requirements can be found in the description section.



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